Burger vegan, breaded with vegetables

The main ingredient of the “Vegetarian breaded burger” recipe are the fresh vegetables that enrich the burger with vitamins and nutritional ingredients. Add some fries and some sauce and the vegan version of the classic hamburger will excite you!

vegan burger

Piece weight: 90g

Cooking directions: Fried frozen in a preheated oil at 180 C ° for 3-4 minutes.

Shelf life: 14 months  | Frozen -18 C°

  retail en

Money Bags with Cheeses

The trendy side of traditional cuisine. Selected cheeses, mint and a soft-baked crust. A delicious appetizer ideal for food platters, cheese platters, buffets and parties...

 

arancini new spotlight

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Those who have tried the Sicilian Arancini already know about this delicious and nutritionally complete recipe. This rice croquette, filled with soy minced meat and mushroom will become the focus of every buffet.

 

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