Rolls with Different Flavors

Rolls is a Mediterranean recipe, made of fresh ingredients from selected producers. Four different tastes, created mainly with the optimal combination of ingredients, as Feta - Sun Dried Tomato, Dried Fruits - Carrot, Feta - Aromatic Herbs, Cheese - Cold Cuts, all wrapped up in a thin, crunchy crust..

Rolls with Feta Cheese and Sundried Tomato

Rolls with Feta cheese & Sundried Tomato 

Piece weight: 35g

 

 

Rolls with Feta Cheese and Aromatic Herbs

Rolls with Feta cheese & Aromatic herbs

Piece weight: 50g

 



Rolls with Cold Cuts and Cheese

Rolls with Cold cuts & cheese

Piece weight: 1. 35g(mini)

                        2. 50g  

 

Cooking directions: Fried in a preheated oil at 180 C ° for 4 to 5 minutes, until they gain golden color and become crunchy. NOTE: The cooking time should be kept, because it is possible the roll to be emptied.

Shelf life: 14 months  | Frozen -18 C°

horeca en  cash and carry en  retail en

 

Money Bags with Cheeses

The trendy side of traditional cuisine. Selected cheeses, mint and a soft-baked crust. A delicious appetizer ideal for food platters, cheese platters, buffets and parties...

 

arancini new spotlight

Arancini

Those who have tried the Sicilian Arancini already know about this delicious and nutritionally complete recipe. This rice croquette, filled with soy minced meat and mushroom will become the focus of every buffet.

 

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